How Often Do You Enjoy Barbecuing? Perhaps It’s Time to Purchase a New Grill or Meat Smoker
Whether you enjoying barbecuing, grilling, or smoking meats, poultry, or fish on a regular basis or are just about to purchase your first set-up, chances are that you already know a thing or two about this popular way to cook food outdoors and look forward to the opportunity to pile your plate high. While some people may smoke salmon and other types of fish, others are always looking for new ways to smoke meat. When it comes to grilling or barbecuing, however, there is a long list of meats, poultry, seafood, vegetables, and fruits that people like to throw on the grill or into a Texas BBQ pit.
The Hearth, Patio, and Barbecue Association reported that 75% of American households own either a grill or a smoker. It’s highly likely, though, that many of these households own both grills and smokers as well as custom smokers. In 2016, for example, the United States Census Bureau found that 79.1 million people in the country stated that they grilled during this year alone.
Many Americans grill throughout the year, while others may do so for special occasions, such as birthdays, family reunions, and holidays. According to a recent survey from the Hearth, Patio, and Barbecue Association, 60% of grillers engage in outdoor cooking throughout the year. July Fourth is considered to be the most popular time to grill, however, and 87% of Americans plan to do so every year on this holiday.
Since you’re interested in barbecuing, did you know that the longest barbecue marathon was held in 2014? According to the Guinness World Records, this marathon lasted for 80 hours! Whether you’re planning to host a marathon or put on a good culinary show, you ‘re probably focused on perfecting your sauce recipes.
While you may have your own secret ingredients for a delicious barbecue sauce, there are four basic styles. In addition to the ever-popular Texas style barbecue sauce, there is Carolina, Kansas City, and Memphis-style barbecue. If you’re just learning how to use a meat smoker, remember that the sauce should be pasted on during the final 15 to 30 minutes. When you follow this basic tip, your meat won’t become excessively brown or burn.
If you’ve decided it’s time to add a meat smoker to your outdoor cooking arena, you’re probably aware that there are different types of meat smokers. Whichever one you choose, such as a vault smoker, a standing smoker, or a top rated vertical smoker, you’ll enjoy hours of preparing delicious meals for family and friends.